In order to further strengthen school-enterprise cooperation and seek a good situation of win-win and common development between schools and enterprises, on the morning of May 23rd, the School of Food Science and Technology and LiaoCheng liangyan group carried out a signing ceremony for school-enterprise cooperation. Zhang Yue，Deputy Secretary, Li Haihong, dean of School of Food Science and Technology, Shao Zhenmei, vice dean of School of Food Science and Technology, Liu Yanan, representative of teachers, Huang Huanli, deputy general manager of Shandongliaoliang, and Wang Xiuping, minister of the Human Resources Department, attended the meeting.
At the meeting, the two sides conducted in-depth discussions on talent sharing, joint cultivation of talents, building a diversified educating platform in the mode of “industrial college + base”, and promoting the joint cultivation of graduates from schools and enterprises. Zhang Yue emphasized that by deepening the cooperation between schools and enterprises, the two sides will effectively integrate the advantages of educational resources, scientific research strength and industry experience, and jointly build a talent training and scientific and technological innovation highland. Li Haihong expressed the expectation of carrying out deep-level cooperation with enterprises, covering multiple levels such as achievement transformation and project cooperation, and through in-depth exploration of professional talent cultivation mode in the context of industry-education integration, cultivating talents in line with the actual needs of enterprises, and simultaneously improving the professionalism and competence level of teachers.
Huang Huanli said that LiaoCheng liangyan group has always attached great importance to the cultivation of talents and scientific and technological innovation, and the School of Food Science and Technology has strong faculty and scientific research strength. It is hoped that through the close cooperation with the college, enterprises can make full use of the college's educational resources and scientific research advantages, and jointly promote the technological progress and industrial upgrading of the grain, oil and food industry.
Subsequently, Huang Huanli and the delegation visited the laboratory. During the visit, Shao Zhenmei introduced in detail the advanced equipment, perfect research facilities and a series of important scientific research achievements in recent years. Huang Huanli and the delegation highly appreciated the research strength and achievements of the college in the field of grain, and expressed that they would actively carry out scientific research cooperation with the college and jointly promote the research and development and application of related technologies.
The signing of this school-enterprise cooperation marks a more solid step in talent cultivation and scientific research cooperation between School of Food Science and Technology and LiaoCheng liangyan group. In the future, the two sides will continue to strengthen communication and collaboration, and jointly explore the new mode of deep integration of industry, academia and research, so as to inject new impetus for the sustained and healthy development of the grain, oil and food industry.
